ground ginger (100 g), Dry Ginger, Everest

ground ginger (Dry Ginger) - natural product. It is a dry powder of fine grinding and light yellow color, which is made from the best quality ginger root.. The product consists of pure ginger without artificial colors, hygienically ground and neatly packaged.. This spice is produced in the port city of Cochin, located on the famous Malabar coast in the state of Kerala in southern India.. Cochin ginger has been famous for quality among connoisseurs of spices around the world for centuries.. The seasoning is distinguished by a burning and spicy taste and a delicate aroma with a sharp note of lemon.. This spice is one of the sweet and warming spices.. Ginger is traditionally used to spice up drinks and dishes, and as an effective remedy for indigestion. basic information: natural product FSSAI certified does not contain artificial colors suitable for vegetarians and vegans is a fine dry powder made from the highest quality ginger root hygienically chopped and neatly packaged Made in Kerala, India famous for quality all over the world has a pungent and pungent taste has a delicate aroma with a sharp note of lemon belongs to sweet and warming spices used to spice up drinks and dishes helps with indigestion Indications for use: cooking for warming to spice up drinks and food indigestion Contraindications: individual intolerance to individual components Mode of application: Use in the preparation of drinks and dishes to give them spiciness, sweetness and a warming effect. Composition: dry ginger (Dry Ginger) - 100%. Storage conditions: Store in a cool dry place. Denial of responsibility: We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site. Manufacture country: India