Dietary Fat and Cancer

1 Fat and Cancer: The Epidemiologic Evidence in Perspective. - 2 Dietary Lipids and the Cancer Cascade. - 3 Molecular Studies on the Role of Dietary Fat and Cholesterol in Breast Cancer Induction. - 4 Fatty Acid Regulation of Breast Cancer Cell Growth and Invasion. - 5 Fatty Acids and Breast Cancer Cell Proliferation. - 6 Lipoxygenase Metabolites and Cancer Metastasis. - 7 Modulation of Intracellular Second Messengers by Dietary Fat during Colonic Tumor Development. - 8 Diet Apoptosis and Carcinogenesis. - 9 The Role of Peroxisome Proliferator Activated Receptor ? in Peroxisome Proliferation Physiological Homeostasis and Chemical Carcinogenesis. - 10 A Hypothetical Mechanism for Fat-Induced Rodent Hepatocarcinogenesis. - 11 Short Chain Fatty Acid Regulation of Intestinal Gene Expression. - 12 Regulation of Gene Expression in Adipose Cells by Polyunsaturated Fatty Acids. - 13 Regulation of Peroxisomal Fatty Acyl-CoA Oxidase in the Yeast Saccharomyces cerevisiae. - 14 Dietary Fat Genes and Human Health. - 15 Session V: Future Directions and Implications of Research on Dietary Fat and Genetics. - Abstracts. Language: English