Ground ginger (Ginger Powder) is a natural spice that gives dishes a distinctive aroma and enhances the taste of other seasonings. The highest quality ginger is handpicked in the Indian state of Kerala and ground using low temperature grinding technology.. Suitable for experimental cooking, gravies, cakes, biscuits, curries, sauces, teas, vegetable and meat dishes. The spice has healing properties and helps with colds, coughs, chest congestion and sore throats.. Ginger also promotes weight loss and is a great skin tonic. Basic information: natural product certified by FSSAI and ISO suitable for vegetarians and vegans gives dishes a distinctive flavor enhances the flavor of other spices assembled by hand ground by low temperature grinding technology suitable for experimental cooking used for gravies, cakes, biscuits, curries, sauces, tea used for vegetable and meat dishes has healing properties helps with colds, coughs, chest congestion and sore throats promotes weight loss is an excellent skin tonic Recommendations for use: cooking cold cough congestion in the chest sore throat excess weight for skin Contraindications: individual intolerance to individual components Instructions for use: Add the required amount of spice when preparing gravies, cakes, biscuits, curries, sauces, teas, vegetable and meat dishes. Composition: ground ginger (Ginger Powder) - 100%. The nutritional value: Each 100 g contains: Energy value (Energy) - 320.86 kcal, Proteins (protein) – 11.14 g Carbs (Carbohydrates) – 63.00 g Sugar (Sugar) – 0.00 g, Fats (Fat) - 2.70 g. Storage conditions: Store in a cool and dry place. Shelf life: 14 months. Denial of responsibility: We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site. Manufacture country: India