Made of high quality silicone with a non-stick, flexible surface for easy use and quick release of baked goods and desserts. Key benefits - Non-stick and flexible: easy to pour, bake, and unmold with minimal effort - Reusable and durable: designed for long service life and repeated use - Easy to clean: simple hand wash or quick wipe after use Performance - Fast heat conduction and even heating: promotes uniform browning and helps prevent hotspots or local burning - Reliable results: consistent bake outcomes across cakes, breads, and desserts Applications - Cake baking: perfect for cakes and layered desserts that need clean release - Bread and toast moulding: supports shaping dough and removing loaves with ease - Dessert and DIY projects: suitable for jellies, custards, and mini cakes Use scenarios - Scenario 1: Pour cake batter into the mould, bake, then unmold cleanly for neat presentation - Scenario 2: Place dough into the mould to bake bread or toast shapes, then lift out easily - Scenario 3: Create molded desserts or cookies, unmold without tearing for smooth finishes Material and compatibility - Material: silicone - Function: non-stick baking mould for cakes, breads, and desserts - Size: designed for standard home baking use; suitable for common oven or heating applications This mould combines practical non-stick performance with easy release, enabling versatile baking and minimal cleanup.