Experience the vibrant fusion of red cherries and Kakadu plum in this delicately brewed kombucha, crafted to perfection over 30 days using traditional fermentation techniques. Handcrafted in small batches, this refreshing beverage delivers a fruity, floral taste that invigorates your palate with every sip. Our unique long brewing process ensures that all sugar is fully fermented out, resulting in a naturally sugar-free drink. This commitment to purity has earned us the official tick of approval from Sarah Wilson and her renowned 'I Quit Sugar' team”making us the only kombucha to receive such recognition. Packed full of friendly bacteria, healthy organic acids, and antioxidants, this kombucha supports gut health and overall well-being. It's non-alcoholic, vegan, and fructose-free, making it a suitable choice for everyone seeking a delicious and health-conscious beverage. Key Benefits: Naturally sugar-free due to extended fermentation Rich in probiotics to promote digestive health Contains beneficial organic acids and antioxidants Non-alcoholic and vegan-friendly Fructose-free, ideal for sensitive diets Handcrafted in small batches for superior quality Ideal Use Cases: Enjoy as a refreshing alternative to sugary soft drinks Perfect for supporting gut health as part of a balanced diet A revitalizing beverage to accompany meals or as a mid-day pick-me-up Suitable for those following sugar-free, vegan, or fructose-free lifestyles Ripe for the drinking and bursting with flavour, Remedy Kombucha Cherry Plum is more than just a drink”it's a taste bud tango that loves your guts back.