Available sizes (8–16 inches): choose the right pan for pizzas, family meals, or anything in between. Exact diameter options let you match crust thickness and oven space without guessing. Aluminum construction for even heating: the lightweight aluminum spreads heat uniformly so crusts bake more evenly, reducing hot spots and undercooked centers. Nonstick coating for easy release and cleaning: pizzas slide off the surface with minimal sticking, which makes slicing and serving faster and cleanup simpler. Thick, rolled edges for strength and shape retention: reinforced rolled rims add rigidity to the pan and reduce warping during baking, so the pan stays flat and reliable over time. How this helps you Eliminate unevenly baked crusts by using a pan that distributes heat consistently. Avoid scraped or stuck pizzas thanks to a durable nonstick finish. Maintain pan performance and shape through repeated uses because of sturdy rolled edges. Practical uses Home pizza night: pick an 8–12 inch pan for or kidsized pizzas, or a 14–16 inch pan when serving a family or guests. Fromscratch or storebought dough: bake thincrust or larger, familystyle pizzas with an even, crisp result. Quick reheating and prep: use the pan to reheat slices or assemble and bake simple flatbreads and appetizers that benefit from uniform heat and easy release. Key attributes at a glance Sizes: 8 to 16 inches Material: Aluminum for even heating Surface: Nonstick coating for easy release and cleaning Design: Thick rolled edges to prevent warping during baking Clear, dependable performance for home pizza making—matched to the size and style you need.