Priméal BIO Lev'blé is produced exclusively with ingredients from organic farming: wheat and selected yeast. This yeast, in synergy with the wheat sourdough, will develop very pleasant flavors during fermentation, but requires an appropriate growth period. Priméal is the leading organic brand of dried food products sold in organic stores, offering a wide range of sweet and savory edibles. It uses ingredients from French terroirs, while ensuring local manufacturing and packaging in the Ardèche, a guarantee of the French quality of our expertise. *The packaging received may be slightly different from the image on the product sheet. It is recommended to prepare the dough by hand: 1- Mix 500g of flour + 8g of salt + 21g of organic yeast + about 350ml of lukewarm water (about 28°C). 2- Knead for about ten minutes to obtain a soft but not sticky dough. 3- Let it rest for 30 minutes in a bowl covered with a damp cloth. 4- Take the dough again, slightly expelling the air that has entered to form your bread. 5- Cover the dough again and let it continue to ferment in a room at 20°C at least for at least 2 hours. 6 Put it in a preheated oven (220-230°C) for about 45 minutes. It can also be used in a bread machine: pour the ingredients into the bowl and follow the whole wheat bread program. Store in a cool, dry place. Once opened, close the sachet tightly and store it in a dry place.