Purpose and key benefit 8 inch flat griddle frying pan designed for everyday kitchen and restaurant use. The flat, thick nonstick bottom spreads heat evenly and quickly, making cooking more consistent and reducing hot spots. Comfort and safety Ergonomic bakelite handle stays cool while cooking and provides a comfortable, secure grip for lifting, flipping, and serving. Durability and construction Built with quality materials and good craftsmanship for practical, longlasting performance in home or professional kitchens. The nonstick surface simplifies cooking and food release. Compatibility and performance Works on both induction cookers and gas cookers, so it fits a variety of kitchen setups. The flat skillet profile is ideal for even contact with cooktop surfaces. Size and function 8 inch frying pan: compact size suitable for single servings, omelets, sautéing, and quick frying while still providing a flat surface for even browning. Use scenarios Breakfast: Make omelets or fried eggs without sticking, then slide them directly onto a plate. Quick meals for one: Sear a small piece of fish or panfry vegetables with reliable, even heat. Small commercial or prep work: Useful in restaurant kitchens for individual portions, garnishes, or side dishes where consistency and speed matter. What it solves Eliminates uneven cooking by delivering even heat distribution. Reduces food sticking and cleanup time with a nonstick surface. Improves handling and safety with a cool, ergonomic bakelite handle. Fits multiple cooktops (induction and gas), avoiding the need for different pans. Specifications (as provided) Product type: Flat griddle frying pan / nonstick skillet Handle: Bakelite, ergonomic, heatresistant Size: 8 inch frying pan Compatibility: Induction cooker and gas cooker Suitable for: Kitchen omelet pan, restaurant fry pan, general frying pan with handle