Large multifunction hot pot with lid — food‑grade stainless steel construction and thick tempered glass lid Why you need it: Designed for shared meals and commercial use, this large hot pot lets you cook, serve and enjoy hot pot or soups in one durable unit. The included lid retains heat and keeps contents visible while cooking. Key benefit: Double‑sided partition design lets you prepare two different broths or flavors at once, so everyone can enjoy their preferred taste without cross‑contamination. Main features and attributes Material: Food‑grade stainless steel pot and stainless soup insert for durability and safe food contact. Lid: Thick tempered glass lid provides heat retention and a clear view of the cooking process. Size and capacity: Large cooking pot with lid provides ample volume for family meals or group dining (large size as described in original product). Functionality: Multifunction hot pot suitable for hot pot cooking, soup preparation and casserole‑style dishes. Compatibility: Designed for use with induction cookers, gas stoves and other common cooktops, and available as an electric hot pot cooker option. Design: Double‑sided divider enables two separate cooking chambers so you can cook different broths or spice levels simultaneously. Performance and benefits Versatile use: Use as a standalone stainless steel pot on induction or gas, or as an electric hot pot cooker for tabletop meals. Practical and efficient: The combination of stainless steel construction and compatibility with multiple cooktops supports reliable, long‑term use in home or light commercial settings. Suitable for groups: Large capacity and dual‑flavor design make it ideal for gatherings where guests have different preferences. Typical use scenarios Family hot pot night: Prepare a mild broth on one side and a spicy broth on the other so family members can choose their preferred flavor. Small parties or friend gatherings: Place the electric hot pot on the table for communal cooking and serving; the tempered glass lid keeps food visible while retaining heat. Hot pot restaurants or catering: Durable stainless steel construction and dual compartments support efficient service of two different broths during busy shifts. What it solves Eliminates the need for multiple pots by providing two separate cooking chambers in one unit. Keeps flavors separate so diners can enjoy different broths at the same time. Works across cooktop types (induction and gas) and as an electric hot pot solution, reducing the need for multiple pieces of cookware. Trusted, practical design for home and small commercial use — large, food‑grade stainless steel hot pot with lid, tempered glass cover and a double‑chamber layout for two simultaneous flavors.