Why you need this flour sifter Speeds up baking prep by sifting and fluffing powdered ingredients quickly and consistently. Eliminates lumps and ensures even texture for better mixing and softer baked goods. Builtin measurements let you control quantities without extra tools. Key benefits and problemsolving features Stable hexagonal structure: Engineered for overall stability so the sifter withstands repeated pressure and impacts without deforming or breaking. Precision mesh: The sifting mesh is precisionprocessed with uniformly sized apertures for consistent, even sifting every time. Handpress operation: A springloaded handle activates rapid vibration of the mesh when pressed, making sifting faster and reducing wrist effort versus shaking or tapping. efficiency fluffing: Manual pressure sifting breaks down lumps and produces a fine, fluffy powder that mixes easily into batters and doughs, improving final texture in cakes, cookies, and other baked goods. Builtin gram graduations: Clear gram markings on the inner surface of the filter mesh let you measure flour amounts directly in the sifter—no measuring cups or digital scales required. Function, compatibility, and performance Function: Measures, sifts, and fluffs powdered ingredients; dispenses evenly through controlled vibration. Compatible ingredients: Flour, powdered sugar, cocoa powder, dry mixes and other powdered baking ingredients. Performance: Consistent aperture size and springdriven vibration provide fast, uniform sifting and reliable lump removal. Durability: Robust construction and reinforced hexagonal design resist deformation under regular use. How to use (quick) 1. Pour powdered ingredient into the sifter cup to the desired graduation. 2. Lift the springloaded handle and press down steadily. 3. Repeat as needed until powder is fine and fluffy. Practical use scenarios Baking: Sift flour directly into a bowl or mixing container for cake, cookie, or pancake batter to ensure even texture and remove clumps. Dusting and finishing: Lightly sift powdered sugar or cocoa over finished desserts for a uniform, professional appearance. Precise measuring: When a quick, measured amount of dry ingredient is needed, use the builtin gram graduations to pour and sift without reaching for extra measuring tools.