Two/four/sixhole commercial steamer designed for efficient, safe, and hygienic volume steaming. Key benefits Steam multiple items at once: available with two, four, or six steaming holes to expand cooking area and cook larger quantities simultaneously, reducing prep time and improving kitchen throughput. Precise temperature control: userfriendly knob lets operators set temperatures from 30–110°C for accurate cooking of delicate and robust ingredients. Built for frequent use: thickened stainless steel construction is corrosionresistant, easy to clean, and built to withstand the demands of commercial kitchens. Safer operation and longer life: builtin antidry burn device prevents the heating plate from running dry, protecting internal components and maintaining stable performance. What makes it stand out Flexible capacity options (2/4/6 steaming holes) let you choose the right size for your menu and volume without sacrificing footprint. Broad 30–110°C range covers steaming needs from gentle warming to full steaming, making it suitable for a wide variety of foods. Robust, hygienic surfaces from thickened stainless steel reduce maintenance time and support foodsafety protocols. Integrated antidry burn protection reduces downtime and costs by preventing damage from accidental water loss. Key features Two/four/six steaming holes for simultaneous steaming of multiple trays or ingredients. Knob temperature control for intuitive, incremental adjustments. Temperature range: 30–110°C. Thickened stainless steel body: corrosionresistant, durable, and easy to sanitize. Builtin antidry burn device that halts heating if the water supply is depleted. Performance and maintenance Stable steaming performance supports continuous service in usage environments. Stainless steel surfaces and a simple control interface minimize cleaning and training time. Safety features decrease the risk of component failure, extending service intervals and lowering maintenance costs. Ideal applications / use scenarios Dim sum or banquet kitchens: Use the four or sixhole version to steam large batches of buns, dumplings, and rolls during peak service for consistent quality and faster turnaround. Cafeterias and catering operations: The expanded steaming area lets staff prepare vegetables, seafood, and side dishes in bulk while maintaining precise temperature control for repeatable results. Hotel breakfast buffets and buffets: Gentle warming at lower temperatures or full steaming at higher settings keeps items like eggs, steamed bread, and vegetables at the right doneness without constant supervision. Compatibility and suitability Designed for commercial kitchens and foodservice operations that require frequent, reliable steaming. Available in multiple hole configurations to match kitchen volume and workflow. Suitable for a variety of ingredients thanks to the wide temperature range and precise knob control. What you get A commercialgrade steamer built from thickened stainless steel with selectable two/four/six steaming holes, knob temperature control (30–110°C), and antidry burn protection for safe, durable, and efficient steaming in professional settings.