Azuki beans are a legume native to Japan that is an excellent source of nutrients, especially protein and minerals. Reddish in color and with small beans, they are a gentle ingredient that should be part of a healthy and varied diet. This product comes from organic farming and is highly nutritious. Due to its high fiber and protein content, it is an excellent food for athletes, vegans, and vegetarians. From a nutritional point of view, legumes are rich in protein, slow-absorbing carbohydrates and fiber, in addition to being notable for their content of vitamins B1, B2, B3 and B6, folic acid, vitamins A, C and K, potassium, phosphorus, magnesium, iron, copper, zinc and manganese. Adzuki beans are characterized by less fermenting at the gastrointestinal level, favoring better digestion compared to other legumes, hence their growing demand for those who want to benefit from all the properties of legumes without experiencing unnecessary gastrointestinal discomfort. It is recommended for use in all types of recipes, both sweet and savory: soups, feijoadas, chili peppers, stews, casseroles, pâtés, sweet creams, and fillings. Before preparing them, they should be soaked for 6 hours and then pressure-cooked for 20 minutes, without salt. During cooking, we suggest adding kombu seaweed to aid digestion and flatulence. Store in a cool, dry place away from sunlight. PT-BIO-02