Winning Recipes: For Every Day (Hardcover) by Coleman Natalie
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Natalie Coleman won MasterChef 2013 with a Scotch egg and ever since she's been showcasing the same fresh fun down-to-earth cooking that made her a star. Now she shows you how to do it too guiding you through easy techniques and mouth-watering recipes that are the secret to her fantastic food. With chapters on grilling baking and frying as well as freezing preserving salt-baking and cooking in a bag Natalie proves that great food is built on easy reliable techniques that produce impressive enviable results every time. Natalie's recipes include: Jerk Chicken; Homemade Salt Beef; Nan's Famous Corned Beef Pie; Confit Duck with Pomegranate Salad; Green Peppercorn Squid; Aubergine Bhajis; Salt-baked Pil Pil Prawns; Pimms Lollipops; Basil Ice Cream with Pink Peppercorn Strawberries; Orange Olive Oil Cake; and of course her trademark Scotch Eggs including chorizo and mackerel variations.