Multifunctional stainless steel spice sieve and tea infuser: ideal for brewing loose-leaf tea, steeping whole spices, and holding seasonings during cooking. Use as a tea ball, spice ball, or kitchen filter. Food-grade stainless steel construction: made from durable, food-safe stainless steel with fine mesh for reliable performance and long service life. Fine, dense-hole design: the tightly perforated mesh prevents pepper, herb fragments and other residues from escaping while allowing full flavor extraction. Preserves flavor, removes sediment: the fine filter keeps solids contained so broths, teas and sauces stay clear and free of grit while retaining aroma and taste. Versatile and compatible: suitable for use in mugs, teapots, pots, stockpots, jars and brines. Works well for both hot infusions and simmered recipes. Well finished and easy to handle: neatly manufactured with smooth edges for safe use. Simple to open, fill and close for fast setup. Use scenarios Brew loose-leaf tea: fill the infuser with tea leaves, place in a cup or teapot, steep to the desired strength, then remove—no loose leaves in your drink and no sediment on the cup bottom. Simmer soups and stocks: add whole spices (bay leaves, peppercorns, cinnamon sticks) to the spice ball and drop it into pots or stockpots to steep flavors without scattering solids through the soup. Brines and pickling: hold herbs and spices inside the infuser when preparing brine or pickles to make removal easy and keep the liquid clear. Why choose this infuser Reliable containment of spices and tea particles thanks to the fine stainless steel mesh. Safe food-grade material and robust build for repeat use in cooking and brewing. Practical for both daily tea drinking and kitchen cooking tasks where clean, controlled infusion is needed.