The art of making wines and liqueurs
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By Betty Sampson
‘A thoroughly comprehensive book’
Is the essential book on home winemaking for beginner and expert alike. Betty Sampson clearly describes the basic principles of winemaking and the skill of mastering liqueurs, illustrated throughout with both helpful diagrams and beautiful drawings by Rosanne Sanders. Once wine and liqueurs have been mastered, the author provides ideas for expanding into making cocktails, punches and mulled wines.
Betty Sampson, previously secretary of the Kingsbridge Wine Circle, South Devon is an established winemaker, an exhibitor of some distinction and qualified as a wine judge. She ran a nine acre vineyard in South Devon with her husband for many years.