Enamel Stew & Stock Pot — TwoHandle Soup Pot with Lid Key benefits Comfortable, secure handling: two sturdy side handles make lifting, carrying, and serving safer and more comfortable. Versatile cooking: designed as a stock and stew pot for soups, noodles, ramen, porridge, seafood and other onepot meals. Complete set: comes with a fitted lid to retain heat and moisture while simmering or boiling. Reliable manufacture: enamel construction and careful manufacturing provide consistent everyday performance for cooking and serving. Features Material: enamel construction for a classic look and dependable cookware performance. Design: wide pot body suitable for stocks and stews; two side handles for balanced lifting and safer handling. Includes lid: keeps liquids at a steady simmer and helps concentrate flavors while cooking. Multiuse: functions as a stew pot, stock pot, soup pot, or saucepan replacement for batch cooking. Practical use scenarios Family soup night: make a large pot of soup or ramen to serve several people, then use the handles to carry directly to the table. Weekend meal prep: simmer broth, porridge, or seafood boils that can be portioned and stored for quick weekday meals. Onepot dinners: prepare noodle dishes, stews, or mixed seafood and vegetables in a single pot for easier cleanup and serving. How it solves common problems Replaces multiple pans: one pot handles stocks, soups, stews, and boiled dishes so you need fewer pans. Easier, safer handling: dual handles reduce spills and strain when moving a full pot. Better heat retention while cooking: included lid helps keep liquids hot and reduces cooking time for slowsimmered recipes. Note Use the handles and a lid grip when lifting the pot while hot to ensure safe handling.