It can be used to make soup, cook noodles, make tea, make a salad, stir-fry, etc., which is delicious and healthy. This black garlic fermenter can make it easier for you to make black garlic. Besides making black garlic, it can also be used to make yogurt, natto, fruit vinegar, sauces, and so on. Key Features Selected Materials: The inner pot is made of aluminum alloy and stainless steel, the garlic rack is made of stainless steel, and the main body is made of colored steel with polishing and wire drawing processes, which makes the product very sturdy and durable, anti-corrosion, anti-rust, and high temperature resistant. Good Fermentation Effect: The independent double-layer inner pot in a cage shape makes the top, bottom, and surroundings evenly heated and can increase the air circulation around the black garlic. This product can also dry the wet black garlic after fermentation to enhance the fermentation effect. Easy to Operate: This product adopts an intelligent fermentation function, which allows you to self-select the function, temperature, and time (7-12 days) to meet different needs, and it does not need to add or pour water during the production process, freeing your hands. Power-off Memory Function: Even if there is a sudden power failure during the fermentation process, as long as the power continues to be supplied at a later time, it will automatically enter the fermentation process without the need for frequent operation. Energy Saving: The low power of 90W can complete the fermentation work without consuming too much electricity, which helps you save your electricity bill. Effortless Cleaning: There is no dirty water left in the pot after fermentation, and the surface is very smooth and resistant to dirt or water stains. The inner pot and the garlic shelf can also be taken out and cleaned separately, and the garlic shelf can be washed in the dishwasher. Protective Packaging: The foam can better protect your product during transportation and make it delivered to you completely to the greatest extent. Details Venting Hole: It can vent the excess gas in the pot to ensure the effectiveness and safety of fermentation. Practical Handle: The ergonomic handle on the lid ensures a comfortable grip and makes it easier to open the lid. Door Buckle Design: The garlic shelf is designed with a door buckle, which can effectively prevent the garlic put in from sliding down and ensure the stability of fermentation. Stable Flat Feet: They can support the machine stably without sliding, thus ensuring stable operation. Specification Model: AZK 286 Style: Modern Shape: Round Color: Golden, White Process: Wire Drawing, Polishing Material: Aluminum Alloy, Stainless Steel, Colored Steel Power Source: Corded Electric Plug Type: EU Standard Assembly Required: Yes Voltage: 220-240V Frequency: 50Hz Power: 90W Capacity: 6L/ 1.59gal Power Cord Length: 1.2m/ 3.94ft Gross Weight: 4.2kg/ 9.3 lbs Net Weight: 3.3kg/ 7.28 lbs Package Size: 29.6*29.6*31 cm/ 11.7*11.7*12.2 in Product Size(D*H): 28*27 cm/ 11.02*10.63 in Package Included 1* Black Garlic Fermenter 1* Inner Pot 1* Garlic Shelf 1* Power Cord 1* English Manual Fermentation Process 1.Use fresh, raw garlic or garbanzos(not included) without the need for peeling or washing. 2.Trim off the excess stalks and place them flat on the mesh shelf, shaking them to get a more even placement of the garlic. 3.Press and hold the cancel button for 3 seconds first to enter the program settings. Then it can be set to start directly. 4.After 7-12 days of fermentation, it can be opened and served, if there is much moisture, it can be dried again.